The Fishes & Dishes Cookbook, by Kiyo Marsh, Tomi Marsh, and Laura Cooper

Fishes & Dishes book cover

Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and… Baked Salmon Wellington? A generation ago, the women featured in this book might have been celebrated as pioneers. In today’s world, they are simply living their dreams…

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