Unlike any cookbook you’ve read before, Kitchen Stories (160 pages) features recipes that are easy to make, economical to buy for, and elegant to serve. Featuring comfort foods from various nationalities and regions throughout our great country, even the most experienced cook will appreciate the fine, full flavor of these well-loved dishes. The authors, by profession, are…

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Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and… Baked Salmon Wellington? A generation ago, the women featured in this book might have been celebrated as pioneers. In today’s world, they are simply living their dreams…

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A serious cook since he was 11, and a funny fellow for as long as anyone can remember, author J. Stephen Lay has crafted an unusual recipe book that will entertain and delight while causing your mouth to water… well, MOST of the time. When you add the fish to a recipe for Eskimo Ice…

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