Cold Crime, by Tom Brennan

A collection of stories about some of Alaska’s high-profile criminal investigations of the past half-century. In Cold Crime (192 pages), journalist Tom Brennan walks readers step by step through thirteen notorious cases, drawing details from the confidential files of Alaska police detectives who investigate murder, mayhem, crimes of passion and greed, and an amazing amount…

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Iditarod Dreams, by Lew Freedman and DeeDee Jonrowe

DeeDee Jonrowe loves dogs, and her consuming passion is the Iditarod Trail Sled Dog Race. Winter and summer, virtually day and night (even in her dreams!), she and her huskies prepare for the annual race across Alaska. Iditarod Dreams is an absorbing, personal account of a year in the life of this remarkable woman living on the…

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Sisters, by Samme and Aileen Gallaher

In 1926, Aileen Gallaher, a beautiful young woman, runs away from her difficult life in California, traveling alone by train to Seattle, then by steamship to Valdez, Alaska, where she is met by trapper Clyde C. “Slim” Williams, and travels deep into the Copper River Valley. There, Aileen finds an even more difficult life. Slim…

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North to Wolf Country, by James Brooks

In a rich, beautifully written memoir, James W. Brooks recalls astonishing adventures of his youth when he lived on the land in the final days of the Territory of Alaska and later became a wildlife biologist and helped write and enforce fish and games laws for the new State of Alaska. North to Wolf Country…

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More Iditarod Classics, by Lew Freedman

Picking up where the best-selling Iditarod Classics left off, More Iditarod Classics (224 pages) introduces readers to more of the men and women who brave the 1,100-mile Iditarod Trail Sled Dog Race from Anchorage to Nome. And do they ever have stories to tell! In their own words, champions and lesser knowns share their very best stories–how they came…

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What Real Alaskans Eat, by J. Stephen Lay

A serious cook since he was 11, and a funny fellow for as long as anyone can remember, author J. Stephen Lay has crafted an unusual recipe book that will entertain and delight while causing your mouth to water… well, MOST of the time. When you add the fish to a recipe for Eskimo Ice…

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Raising Ourselves, by Velma Wallis

Born in 1960, the sixth of thirteen children, Velma Wallis comes of age in a two-room log cabin in remote Fort Yukon, Alaska. Life is defined by the business of living off the land. Chopping wood. Hauling water from the river. Hunting moose. Catching salmon. Trapping fur. Taking care of the dogs. For a thousand…

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Haunted Alaska, by Ron Wendt

They are watching us, these ghosts of the North. They cook breakfast, play cards, mine gold, turn on radios, and play the piano. Haunted Alaska (96 pages) is a collection of ghost stories that will raise the hair on the back of your neck. These astonishing stories tell of miners terrorized by spirits wandering their claims, of…

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On the Edge of Nowhere, by James Huntington and Lawrence Elliott

For sheer excitement and adventure, few novels match the true-life story of James Huntington. The son of a white trapper and Indian mother, Huntington learned early to fight for survival in Alaska’s remote Kuskokwim region, where life was hard. Huntington’s mother once walked 1,000 miles in the dead of winter to return to her family.…

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