Alaska Heritage Seafood Cookbook, by Ann Chandonnet

Alaska Heritage Seafood Cookbook, by Ann Chandonnet KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . . . . . any seafood lover knows this incantation usually means Alaska! In The Alaska Heritage Cookbook, author Ann Chandonner gathers recipes for almost 100 species of Northern sea life—freshwater fish,…

Read More